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Wednesday, August 4, 2010


Canning Sockeye Salmon
     Couldn't resist the temptation to post my evening activity... canning from yesterday's outing. The excursion produced 12 half-pint and one one-pint jars from two good 7lb-ish salmon. We are so blessed in having this opportunity. And, it gives great "photo ops."

     And, after.


vintagefindings@me.com said...

I see you have been busy. I can hardly keep away from the PhotoShop work unless I'm forced to pry my fingers away :-)

Charmingdesigns said...

oh this brings back memories, my grandmother use to be the cook on one of the fishing boats on that river, she would bring home (to Oregon) the salmon for mom and I to can...yummm