"Lemon" cake pops... made these today for a gathering later this afternoon... since my freezer is full, had to cool them "outside" for 15 minutes before dipping. Am happy with my "first try." Daughter Alicia is the expert at this. I didn't even have any "sprinkles" in the house!
To make 18 pops - takes a 1/2 sheet of 9x13 cake, crumbled; about 6 oz of frosting to hold the cake pop balls together, cool; then I used one package of dark chocolate chips for dipping. AOK!