Arrived home about 4pm, and had the fish on the stove at 530pm - taking them out of the canner at 930pm. Watched SYTYCD and the pressure gauge at the same time! Love it!
The meat weighed 10# 11oz - and, I had exactly 24 each 1/2 pint jars - no more and no less - so, none left over this time.
Before putting on the sterilized lids
and putting them into the canner.